Capicola Badge Good Food We use pasture-raised pork from

We use pasture-raised pork from our Farmers Network

which recognize American-made craft products that are both delicious and responsibly produced

Experience the difference – order your pork chops and be a part of a movement towards conscious and flavorful eating

Our classic Italian Sausage embodies the essence of Italian cuisine through time-honored handmade techniques

Capicola Badge Good Food We use pasture-raised pork fromCapicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow roasted to produce a tender shoulder ham. Yes, but what to do with it? Well, if you find yourself with some extra capicola at lunchtime, a simple plate with baguette, a bit of cheese, grainy mustard and a glass of something cold is our