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but still accessible and easy to drink
to soft herbs that waft through and bring everything together
to add incredible depth and texture to the final wine
Jorge and Isabel are working to recover this style
Gianni Masciarelli, Trebbiano D'Abruzzo, 2024 *Good Stock but still accessible and easyA modern style of Trebbiano fermented in steel tanks for a light, crisp expression. The wine is delicately perfumed with orchard fruit and almond blossom. Flavours of lemon, yellow plums, apricots and fresh almonds mingle on the tongue, complemented mouth watering acidity and a saline finish. An easy drinking style ideal as an aperitif or paired with white meat and seafood.
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