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The Mediterranean meal also produced a significantly higher second peak of GLP1 around 150 minutes after eating, compared to the high-fiber vegetarian meal

Materials and methods Data collection The TriNetX database, which includes medical records from global healthcare organizations (HCOs) covering over 250 million patients, was used in this retrospective cohort study

The finished product has not been tested for the presence of gluten

doi: 10.3389/fmed.2021.689042 Received 31 March 2021 Accepted 15 June 2021 Published 09 August 2021 Volume 8 - 2021 Edited by Oscar Escribano, Complutense University of Madrid, Spain Reviewed by Adriaan Holleboom, Academic Medical Center, Netherlands