PASTO PLANT 300 - Pasteurization System for Ice Cream Frequency:60Hz increasing the production velocity and

increasing the production velocity and the the motor durability

like stabilizers and flavorings

Simple to implement and with straightforward recipes

which greatly increases profitability for those who produce and sell directly to the consumer

PASTO PLANT 300 - Pasteurization System for Ice Cream Frequency:60Hz increasing the production velocity andPASTO PLANT 300 Pasteurization System for Ice Cream 300 Liters of mix pasteurized at 80 degrees celsius and cooled to 4 degrees celsius. Features 1. Pasteurization and Aging: System developed to facilitate mix pasteurization. Pasteurization is necessary because it eliminates microorganisms harmful to health, in addition to increasing yield, ensuring creaminess and flavor, and extending storage time. Equipment developed to provide significant savings