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Maple Syrup
It takes on seasoning and smoke beautifully
but here's what to plan on
Ground Pork (1 lb) — 23 chubs (23
Denver Steak Grassfinished Maple SyrupDenver Steak is a tender, nicely marbled cut from the chuck, offering rich beef flavor in a smaller, steak sized portion. Best cooked hot and fast to medium rare, it delivers a juicy bite with a smooth texturegreat for grilling, cast iron, or slicing for steak salads and tacos. How to Cook: Season simply with salt and pepper, then sear over high heat for about 34 minutes per side, aiming for medium rare (130135F). Let it rest for 5 minutes before
US$ 585.00
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