Kagoshima A5 NY Strip Raised in Australia and finished

Raised in Australia and finished using Hanwoo-inspired feeding methods

this steak delivers the perfect balance of intramuscular marbling and natural beef character

Sourced from one of Australia's leading Wagyu programs

more luxurious bite while maintaining the delicate tenderness that makes filet mignon one of the world's most sought-after cuts

Kagoshima A5 NY Strip Raised in Australia and finishedThe Kagoshima Wagyu Striploin 16 oz. is a stellar expression of Japanese Wagyu rich, elegant, and deeply flavorful, with beautifully balanced marbling that enhances texture without overwhelming the palate. Sourced from cattle raised in Kagoshima Prefecture, known for its world class Wagyu producers, this striploin offers refined beef character and a buttery mouthfeel thats both tender and expressive.