[53] investigated gene expression of key proteins involved in the active absorption of dietary fat and cholesterol in response to the development of insulin resistance
Ingredients Mandarine Chocolate : 21% vegetable protein (soy protein isolate, rice protein, pea protein isolate), corn fibre, 18% dark cocoa coating (sugar, fully hydrogenated vegetable fats (coconut, sunflower), 16% defatted cocoa powder, emulsifier: lecithins, flavour) (Theobroma cacao L.), soy flakes, 6% conte orange zest (orange zest, sugar, glucose-fructose syrup, acidity regulator: citric acid, preservative: potassium sorbate, flavor) (Citrus sinensis), humectant: glycerol, 5% chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins, flavour), coconut fat, soy protein extrudate (soy protein isolate), defatted cocoa powder (Theobroma cacao L.), chicory root fibre (Cichorium intybus L), emulsifier: lecithins, sodium chloride, L-carnitine L-tartrate, flavourings
Used both systemically and topically for anti-aging benefits
In addition to being an antioxidant, GSH also plays a part in your bodys: Metabolism of toxins and cancer-causing substances Natural creation and repair of DNA Production of protein and prostaglandin, a compound with hormone-like effects Activation of enzymes Glutathione also helps break down nutrients and regulate important body processes, such as the immune response