The sealed, anaerobic environment inside a tin allows chemical reactions to develop the tobacco over months and years in a way that an open jar cannot fully replicate
There need be no fear of getting the liquor into the mouth, for as soon as it rises in the shell the cold will strike the finger and thumb, and then the sucking must be immediately discontinued
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Royal Tobacco, such a delicious clean opulent mix of mainly Licorice and Anise oils with a dark bone of Dry Tobacco, it has difference faces, a bit of Cardamom here and earthy Vetiver there, all balanced to perfection, allowing slowly after the opening to unfold the dry tobacco wich is absolutely rich and full of character