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bringing the weighted average age upon bottling to more than 31 months
smooth and balanced
2 years on Franz Haas barriques
2 includes English Barleywine aged for 22 months in a Weller 12yr (Emmer Wheat) Bourbon barrel blended with an Imperial Stout aged for 40 months in a Stagg Jr
mikerphone brewing portugal the beer vol 2 seven island collab Kriek bringing the weighted average ageDouble Barrel Aged Imperial Stout First Aged for 29 Months in Whiskey Acres Bourbon Barrels, then Aged for 6 Months in Port Wine Barrels (collab with Seven Island Brewery)
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