poivre mang tang mer fish tartars and ceviches

fish tartars and ceviches

Kampot black pepper is to be used mainly with red meats

pickles and other condiments

Mécanisme garanti sans limitation de durée

poivre mang tang mer fish tartars and cevichesDescription Mang Tang pepper Litsea Cubeba Origin: Vietnam Net volumes and weights: 50ml 26g 0. 91 oz This small berry with a black appearance and a lemony smell grows on the side of the Vietnamese mountains. The shrub that carries it grows up to ten meters, which can make picking a bit tedious. Usage tips The flavors of Mang Tang predestine it for noble fish such as sole, sea bream, John Dory, salmon or even monkfish, whether cooked or in ceviches.