Ayrshire Riviera Cider Blue Label, 6% Cans:18 x 330ml fermented and left to develop

fermented and left to develop over 5 days to produce the base spirit

You'll receive an entire lamb

with its 42% ABV inspired the awesome strength of the Silverback Gorilla

You'll receive a variety of leg joints

Ayrshire Riviera Cider Blue Label, 6% Cans:18 x 330ml fermented and left to developThe cider that started it all from Scotland's Ayrshire Riviera Cider, their Blue Label is made from a blend of the finest Ayrshire apples, including Emperor Alexander, Lord Derby, Clydesdale and Barnack Beauty varieties. This hand pressed cider is made from a combination of hand picked and windfall apples, which are fermented for around 6 months to deliver maximum flavour and natural sweetness. It's racked for purity, and a 6% ABV delivers a rich,