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wine is pressed and returned to tank for Malolactic fermentation
Serve at around 14°C alongside gorgonzola
Fermented in stainless steel tanks and receiving weekly batonnage (lees stirring) during aging
Wild fermented grapes are hand picked and fermented and aged in Amphora
Kilikanoon The Lackey Shiraz South Australia 2020 body3 wine is pressed and returnedKilikanoon has selected premium parcels of Shiraz fruit from South Australian regions to craft an unassuming wine of upfront character and appeal. Pepper, spicy plums and licorice infuse the nose, complemented by a subtle smoky French oak note. It is nicely textured and inviting with flavours that carry over superbly from the nose to the palate in a harmonious and persistent blend of succulent ripe cherries, cocoa and classically presented tannins.
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