KATZ Late Harvest Sauvignon Blanc Vinegar (AgroDolce) Home Chef / Food Service I was fortunate to strike

I was fortunate to strike up a friendship with a highly respected winemaker from the area

with the bright and crisp acidity of traditional Orleans Method wine vinegar - in Italy this type of vinegar is referred to as Agrodolce

We have also added some Napa Valley Riesling to the Viognier wine that we use to make this vinegar

and I mentioned to him that if he ever had some small production wine that he could part with

KATZ Late Harvest Sauvignon Blanc Vinegar (AgroDolce) Home Chef / Food Service I was fortunate to strike5. 5% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: Agrodolce means sweet and sour" in Italian. To achieve this, we harvest Sauvignon Blanc grapes from the Suisun Valley it borders Napa to the West that are left on the vine for at least a month to six weeks longer than those used to make a dry wine. By harvest time they are almost "raisiny" from their concentration of fruit and sugars. This is the same traditional