Blenheim Apricot - Balsamic Vinegar - White Infused This is how Cajun food

This is how Cajun food was meant to taste

Spicy and floral with notes of fresh

They are all natural and coated with only olive oil

Shopping for someone else but not sure what to give them

Blenheim Apricot - Balsamic Vinegar - White Infused This is how Cajun foodBlenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. Weve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.