Exmoor Caviar - Royal Beluski - 10g - 1kg Pork Available as a single 70cl

Available as a single 70cl or 20cl bottle

Using only the finest wild caught venison sourced from around the Suffolk countryside

you'll pick up the unique flavour provided by the lamb's natural diet of grasses and samphire that grow across the salt marshes

created in small batches using local botanicals

Exmoor Caviar - Royal Beluski - 10g - 1kg Pork Available as a single 70clAlex Dilling, two Michelin Starred chef at London's Hotel Cafe Royal, uses only Exmoor Caviar's Royal Beluski caviar in his restaurant a credit to its flavour and versatility. This particular caviar is perfectly suited for garnishes, or to fold through a classic butter sauce with fish. The savoury flavour profile is super buttery and well textured, with a lower salt content than other caviars this gives it a fantastic capacity to pair with other