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After taking a more prominent role in her father's winery Condé in 2012
Jean also promoted and practiced sustainable viticulture since he joined the family business in 1953
Verduno was the face of Barolo
He uses neutral vessels and spontaneous fermentation in the cellar with just a touch of sulfur at bottling
2019 Bernard Burgaud, Syrah | Côte-Rotie, France Douro After taking a more prominentVareital(s): Syrah Vineyard Practices: Haute Valeur Environnementale (HVE) Certified Winemaking Techniques: native yeast, no stem inclusion, pipeage, 20% new barrique for 15 months, unfined unfiltered Vegan: Yes Typicity: Typical, although very unique that they resist the urge to Winemaker: Pierre Burgaud Bio: When Bernard Burgaud inherited his father's vineyards in the 1980's, he set himself to the work of replanting the steep schist slopes
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