Ratan Jot (Alkanet) Herbal Powders carminative

carminative

hence no artificial additives are present

Cardamom is often referred as the 'Queen of Spices' because of its very pleasant aroma and taste

Evidence from archaeological sites suggest that the sago-type palms were an important plant food prior to the advent of rice cultivation

Ratan Jot (Alkanet) Herbal Powders carminativeAlkanet root, better known as Ratan Jot, is traditionally used to add colour to Indian food. It is the original natural food colouring that gives the famous Kashmiri dish Rogan Josh its signature red colour. Kashmiri Pandits use a dried herb called Ratan Jot to add a pleasing red colour to their dishes. This spice was originally used in many much loved Indian dishes such as Rogan Josh and Tandoori Chicken. It is an herb that one rarely comes across