Fish Fingers - (Reef Cod) (0.5Kg) Sauce:Without Sauce · Heat oil in a

· Heat oil in a deep pan on medium-high flame

Store in the freezer

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Fish Fingers - (Reef Cod) (0.5Kg) Sauce:Without Sauce · Heat oil in aHow to prepare fish fingers Cooking our frozen fish fingers is simple and quick. Follow these steps for the perfect crispy coating: Heat fresh oil in a deep pan on medium high flame Remove products from the freezer only after oil is hot Add products directly from the freezer (do not thaw) Fry until the outer layer turns light golden Remove briefly and rest for a few seconds before refrying Re fry until golden brown and crispy, then remove from oil