The main compounds in rosemary include monoterpenes (such as 1,8-cineole [eucalyptol], camphor [ketone], -pinene, borneol, -pinene, limonene, p-cymene, verbenone [ketone], and -caryophyllene [sesquiterpenes), diterpenes (including carnosic acid, carnosol, rosmarol, epirosmanol, isorosmanol, and rosmaridifenol), triterpenes (oleanolic acid, ursolic acid, betulin, -amyrin, and -amyrin), flavonoids (luteolin, apigenin, genkwanin, diosmetin, hispidulin, 5-hydroxy-7, 4'-dimethoxy-flavone, and cirsimaritin), and phenolic acids (rosmarinic, chlorogenic, and caffeic acids) (624)
GLP-1 drugs show promise for weight management Across the reviews, tirzepatide, semaglutide, and liraglutide each led to significant weight loss compared to placebo after one to two years, with these effects likely to be sustained while treatment continues
Serum bilirubin may serve as a marker for increased heme oxygenase activity and inducibility in tissuesa rationale for the versatile health protection associated with elevated plasma bilirubin
Authors Mary Ellen Kuhn Executive Editor Mary Ellen Kuhn is executive editor of Food Technology magazine and director of content and creative services at the Institute of Food Technologists ([email protected])