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Short-chain fatty acids (SCFAs) principally acetate (C2:0), propionate (C3:0), and butyrate (C4:0) are the major end-products of bacterial fermentation of dietary fiber in the colon, functioning as the primary metabolic interface between the gut microbiome and the host

Discovered in 2015 by researcher Changhan David Lee and colleagues at the University of Southern California, MOTS-c sits at the intersection of some of the most active areas in longevity science: mitochondrial biology, insulin sensitivity, skeletal muscle metabolism, and the molecular response to exercise

Both male and female offspring that were exposed to AVP on P7 had a smaller neocortex, but caudate-putamen volume decreased in males only and increased relative to the neocortex in females

Possibly, but with extra caution